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This lemon blueberry ricotta toast recipe is topped with honey and tastes absolutely delicious! It’s so quick and easy to make. Perfect for a meal, snack, or even as an appetizer idea.
Are you a fan of lemon blueberry ricotta pancakes? Consider this ricotta toast the “lazy girl version” of that popular breakfast dish!
All you need to make this blueberry ricotta toast recipe are 5 minutes and 5 simple ingredients. You can enjoy it as a breakfast, lunch, snack, or even serve it as an appetizer.
It’s the perfect mix of sweet, savoury, and delicious. As a dietitian, I’m happy to share that it also packs in a handful of nutrition benefits. Ricotta toast is the new avocado toast, after all 😉
Want more toasty goodness? You may also enjoy these cottage cheese toast ideas or this healthy sourdough pizza toast!
Ingredients Needed
All you need to make this recipe are 5 simple ingredients:
- bread
- ricotta cheese
- fresh blueberries
- lemon zest
- honey
Full ingredient measurements and detailed instructions are located in the recipe card at the bottom of this post!
What Type Of Bread To Use
You can use any type of bread you like for this ricotta toast. Some of my favourites include:
- sourdough or another crusty bread
- if you want to up the nutrition even more, use a high-fiber whole grain bread. I love brands like Silver Hills or Food For Life!
- if you’re gluten-free, please use a certified gluten-free bread
Ways To Serve Blueberry Ricotta Toast
This blueberry ricotta toast can be enjoyed as a meal or snack. Feel free to increase or reduce the number of slices served, as desired.
Another way to serve it would be as an appetizer – you can slice small pieces of baguette, toast those, and add the toppings (similar to crostini). It’s sure to be a hit at any party!
Blueberry Nutrition Benefits
Blueberries are an excellent source ofdietary fibre, with one cup providing 3.6 grams (14% of your daily needs).
They’re also a great source of micronutrients, like:
- vitamin C
- vitamin K
- vitamin B6
- manganese
Blueberries are also rich inantioxidants called anthocyanins, which provide many protective health benefits.
Ricotta Nutrition Benefits
Ricotta cheese is a great source of complete protein – a 1/2-cup serving provides about 12 grams.
That same 1/2-cup serving also provides about 20% of your daily calcium intake.
Ricotta also contains smaller amounts of other micronutrients, like:
- vitamin B12
- vitamin B6
- magnesium
- iron
- potassium
More recipes with ricotta cheese
- 10-Minute Ricotta Basil Pesto
- Blood Orange Salad With Ricotta
- Vegetarian Gnocchi Soup With Ricotta
Did you give thisLemon Blueberry Ricotta Toast Recipea try? Let me know by leaving a comment and recipe rating below!
If you do make this recipe, don’t forget to tag me onInstagramorPinterest– seeing your creations always makes my day. You can alsosubscribe to my email listto never miss a new recipe or nutrition education post!
Get the Recipe:Lemon Blueberry Ricotta Toast With Honey
This lemon blueberry ricotta toast recipe is topped with honey and tastes absolutely delicious! It's so quick and easy to make. Perfect for a meal, snack, or even as an appetizer idea.
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 2 slices
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5 from 8 votes
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Ingredients
- 2 large slices bread of choice (see notes)
- Approx. 1/2 cup ricotta cheese
- Approx. 1 cup blueberries, fresh
- 1 lemon, zest only
- 1/2 tsp honey
Instructions
Toast bread in toaster or oven.
Spread ricotta cheese evenly over each slice of bread.
Spread blueberries evenly over ricotta cheese.
Drizzle toasts with honey and sprinkle lemon zest over top. Enjoy immediately!
Notes
*NOTE: the amount of ingredients listed here are approximate and will depend on what type and size of bread you are using. I measured the amounts on 2 standard slices of sourdough bread. Simply adjust accordingly and to desired hunger levels!
*TYPES OF BREAD TO USE:
- sourdough or another crusty bread
- if you want to up the nutrition even more, use a high-fiber whole grain bread. I love brands like Silver Hills or Food For Life!
- if you’re gluten-free, please use a certified gluten-free bread
*SERVING IDEAS:
- This blueberry ricotta toast can be enjoyed as a meal or snack. It makes such an easy breakfast or lunch idea! Feel free to increase or reduce the number of slices served, as desired.
- Another way to serve it would be as an appetizer – you can slice small pieces of baguette, toast those, and add the toppings (similar to crostini). It’s sure to be a hit at any party!
Nutrition
As a dietitian, I create recipes with whole food ingredients that provide the nutrients needed for optimal health. My nutrition philosophy does not focus on numbers; however, I understand that this information can be helpful.
Do note that the nutrition info provided is an estimate and I cannot guarantee correctness of the displayed values. These numbers will differ depending on brands used, recipe modifications, and amount eaten. If you require specific nutrition information due to medical reasons, please consult with your dietitian or physician.
Course: Appetizer, Breakfast, Main Course, Snack
Cuisine: American, Mediterranean
Diet: Vegetarian
Keyword: blueberries, lemon, ricotta, toast
Author: Carrie Walder
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Let me know by leaving a recipe rating below, or by tagging @walderwellness on Instagram. I love seeing your beautiful creations!
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This post may contain affiliate links. Please see my disclosure policy.
